Description
Enjoy a true Southern staple with Weisenberger Mill Stone-Ground White Grits. Milled from non-GMO corn grown in Kentucky, these traditional grits cook into a warm, creamy, and comforting dish that can be enjoyed for breakfast or served as a savory side. Pair them with butter and cheese, serve them alongside eggs and country ham, or use them to prepare classic shrimp and grits.
Features:
32-ounce package
Stone-ground for traditional texture and flavor
Milled from non-GMO corn grown in Kentucky
Produced by Weisenberger Mill, Kentucky’s oldest continuously operating commercial mill
Delicious for breakfast or as a savory side dish
Perfect for cheese grits, shrimp and grits, and Southern-style meals
A great addition to breakfast baskets, housewarming gifts, closing gifts, and Southern-themed gift baskets
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